Careers

Maison O'Brien is hiring a Sous-Chef to support the daily management of the kitchen. The Sous-Chef plays a central role in brigade organization, dish quality and team cohesion. This full-time position is for a passionate, structured and motivating professional ready to contribute to smooth service, high standards and the evolution of our menu.

Adèle, the restaurant at Maison O'Brien, is hiring a waiter to deliver a warm welcome and smooth service in the dining room. As the primary contact for our guests, the waiter takes orders, advises on dishes, wines and beverages, monitors tables, coordinates timing with the kitchen, handles payment and ensures satisfaction at every step. The role includes set-up, table service and clearing, maintaining spotless spaces and contributing to team cohesion. We seek a dynamic, friendly and rigorous profile with a strong eye for detail, excellent communication and ease with POS systems. Knowledge of wine and service standards is appreciated. Evening and weekend a

Adèle, the restaurant at Maison O'Brien, is hiring an assistant waiter to support service and ensure a seamless guest experience. As a key link between the kitchen and the dining room, the assistant waiter manages accurate dish delivery and keeps the pass organized, clears and resets tables, restocks and polishes glassware and cutlery, and maintains impeccable service areas. This role suits someone energetic, meticulous and detail focused, with an excellent sense of pace and team spirit. Evening and weekend availability required. A desire to learn, strong interpersonal skills and reliability are essential to uphold high standards and support brigade cohesion.